Grand Chennai by GRT Hotels celebrated βSilver BELLSβ a dry fruit mixing ceremony for Christmas Cake on their Annual Cake Mixing event and in honour of their silver Jubilee. To mark this ceremony Grand Chennai by GRT Hotels are turning 25 this year!
Grand Chennai by GRT Hotels rang the Christmas bells with their intoxicating aroma of the Annual Cake Mixing ceremony wafted around. The rich tradition of mixing the tart pieces of dry fruits that will go in the plum cakes along with a large variety of candied fruits, assorted nuts, raisins, spices and spirits.
Lots of exotic ingredients were arranged in an exquisite style to soak the fruits in and were mixed joyfully for exotic dough preparation to mature beautifully in time for Christmas.
The mixing event reached a level of high spirits when the combination of the best varieties of dry fruits, flavoured with some premium liquor and syrups led by Chef Sheetharam Prasaad and his culinary brigade. Chef Damu graced the occasion with his presence,
